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Strawberry Cream Pie Recipe

Strawberry Cream Pie Recipe

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Ingredients

Count

Nutrition

662

Calories

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Ingredients:

Serving

ingredients ( nutrition)
crust
1 1/2 cups flour
1/2 cup powdered sugar
2/3 cup melted butter
filling
3/4 cup sugar
1/4 tsp salt
1/3 cup cornstarch
2 cups milk
4 egg yolks, beaten
1/2 tsp vanilla extract
3/4 cup sour cream
2 cups strawberries, washed and sliced

Directions:

Preheat oven to 350 degrees F.
Mix the flour and powdered sugar together. Add the butter. Mix together and press mixture into a 9-inch deep dish pie plate. Bake 12 to 15 minutes or until lightly browned then let cool.
Combine sugar, salt, and cornstarch in medium size saucepan. Slowly whisk in milk until smooth. Cook over medium heat until thick, stirring constantly. Boil 1 minute then remove from heat. Stir a small amount of hot mixture into beaten egg yolks. Pour back into pan and cook for 2 minutes more without letting the mixture boil. Remove from heat and stir in vanilla; fold in sour cream. Cover and cool to lukewarm.
Line pie shell with sliced strawberries and pour filling over berries. Chill well before cutting into wedges. Makes 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	662.45 Kcal (2774 kJ)
Calories from fat	312.36 Kcal
		% Daily Value*
Total Fat	34.71g	53%
Cholesterol	131.49mg	44%
Sodium	990.88mg	41%
Potassium	757.16mg	16%
Total Carbs	77.88g	26%
Sugars	32.57g	130%
Dietary Fiber	3.99g	16%
Protein	11.66g	23%
Vitamin C	24.7mg	41%
Vitamin A	0.2mg	6%
Iron	2.2mg	12%
Calcium	225.9mg	23%

Amount Per 100 g
Calories	249.36 Kcal (1044 kJ)
Calories from fat	117.58 Kcal
		% Daily Value*
Total Fat	13.06g	53%
Cholesterol	49.49mg	44%
Sodium	372.99mg	41%
Potassium	285.01mg	16%
Total Carbs	29.32g	26%
Sugars	12.26g	130%
Dietary Fiber	1.5g	16%
Protein	4.39g	23%
Vitamin C	9.3mg	41%
Vitamin A	0.1mg	6%
Iron	0.8mg	12%
Calcium	85mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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