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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Quick and Easy Ingredients:
ingredients |
crust |
1 cup flour |
2 tablespoons sugar |
1/2 cup butter |
topping |
1 (10 1/2-ounce) package frozen strawberries |
2 egg whites |
1 cup sugar |
1 teaspoon lemon juice |
1 cup whipped cream or thawed frozen whipped topping |
Directions:
1. Preheat oven to 300 degrees. For crust, combine flour, sugar and butter. Press into 13 x 9 x 2-inch baking pan. Bake for 15 minutes, or until done. Cool.
2. For topping, combine strawberries, egg whites and sugar in mixing bowl. Beat on high speed for 15 minutes. Add lemon juice. Fold in whipped cream. Spread over crust.
3. Notes: Do not thaw strawberries or beat egg whites ahead of time.
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