Directions:
- Peel cukes. Slice in half lengthwise. If seeded, remove with teaspoon. Cut cukes across into 1/4 inch slices. Place in colander. Sprinkle with salt and toss. Allow to drain about 20 minutes. Rinse with cold water to remove salt. Spread out on paper towels and pat dry.
- Place berries and cukes in bowl and chill.
- Whisk brown sugar, soy, and vinegar together until smooth. Set aside.
- When ready to serve salad, pour sesame oil and dressing over and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.24 Kcal (131 kJ) | ||
| Calories from fat | 0.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 252.61mg | 11% | |
| Potassium | 163.95mg | 3% | |
| Total Carbs | 6.66g | 2% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 25.3 Kcal (106 kJ) | ||
| Calories from fat | 0.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 204.63mg | 11% | |
| Potassium | 132.81mg | 3% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 4.1g | 20% | |
| Dietary Fiber | 1.09g | 5% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 11.8mg | 24% | |
| Calcium | 15.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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