Strawberry Rhubarb Crisp Recipe

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Strawberry Rhubarb Crisp
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Ingredients
6
Count
Nutrition
180
Calories
Total time
45
Minutes
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Ingredients:

  • 2 cups rhubarb
  • 2 cups strawberries
  • 1/2 cup oats
  • 1/4 tsp salt

Directions:

  1. 1. Mix the oats, oil, salt and 1 TBSP of the sugar in a bowl; set aside.
  2. 2. Cut strawberries and rhubarb into bite-size pieces.
  3. 3. Mix fruit with remaining sugar and pour into a baking dish.
  4. 4. Sprinkle oats on top of the fruit.
  5. 5. Bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.43 Kcal (755 kJ)
Calories from fat 43.79 Kcal
% Daily Value*
Total Fat 4.87g 7%
Sodium 151.62mg 6%
Potassium 388.42mg 8%
Total Carbs 31.41g 10%
Sugars 13.73g 55%
Dietary Fiber 4.89g 20%
Protein 4.69g 9%
Vitamin C 49.7mg 83%
Iron 1.1mg 6%
Calcium 83.2mg 8%
Amount Per 100 g
Calories 106.15 Kcal (444 kJ)
Calories from fat 25.76 Kcal
% Daily Value*
Total Fat 2.86g 7%
Sodium 89.2mg 6%
Potassium 228.51mg 8%
Total Carbs 18.48g 10%
Sugars 8.08g 55%
Dietary Fiber 2.87g 20%
Protein 2.76g 9%
Vitamin C 29.3mg 83%
Iron 0.6mg 6%
Calcium 49mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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