Strawberry Crisp Recipe

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Ingredients:

Serving

4 cups fresh strawberries, hulled and halved
1/2 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/2 tsp cinnamon
1/8 tsp salt
1/4 cup butter
1/2 cup old fashioned oats

Directions:

Preheat oven to 375°.
Place halved strawberries into a buttered 8 square baking dish.
In a bowl, using your fingertips, combine flour, brown sugar, cinnamon and salt.
Rub in butter until the mixture forms crumbs.
Add oats and blend just until combined.
Sprinkle the crumbs over the berries.
Bake for 25 minutes or until bubbling in the center and browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.72 Kcal (886 kJ)
Calories from fat	60.42 Kcal
		% Daily Value*
Total Fat	6.71g	10%
Cholesterol	15.25mg	5%
Sodium	45.27mg	2%
Potassium	145.34mg	3%
Total Carbs	35.68g	12%
Sugars	17.58g	70%
Dietary Fiber	3.32g	13%
Protein	3.54g	7%
Vitamin C	44.8mg	75%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	35.5mg	4%

Amount Per 100 g
Calories	176.87 Kcal (741 kJ)
Calories from fat	50.47 Kcal
		% Daily Value*
Total Fat	5.61g	10%
Cholesterol	12.74mg	5%
Sodium	37.82mg	2%
Potassium	121.41mg	3%
Total Carbs	29.81g	12%
Sugars	14.69g	70%
Dietary Fiber	2.77g	13%
Protein	2.96g	7%
Vitamin C	37.5mg	75%
Vitamin A	0.1mg	2%
Iron	0.7mg	5%
Calcium	29.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

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