Gingerbread Bark Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

parchment paper
2 (8 oz) dark chocolate , baking bar finely chopped
1/4 cup nestle toll house premier white morsel
1 tsp vegetable oil
1/3-1/2 cup gingersnap cookie, crumbled

Directions:

LINE baking sheet with parchment or wax paper.
MELT 2/3 of dark chocolate in uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Add remaining dark chocolate and stir until melted. Spread chocolate into 10 x 8-inch rectangle on prepared baking sheet.
MICROWAVE white morsels in small, heavy-duty plastic food storage bag on MEDIUM-HIGH (70%) power for 30 seconds. Knead bag until morsels are smooth. Add oil; knead to combine. Cut tiny corner from bag; squeeze to drizzle over dark chocolate. Immediately sprinkle chopped cookies over bark.
REFRIGERATE for 30 minutes or until firm. Break bark into 24 pieces. Store in airtight container at room temperature for up to 1 week. Cook's Tip: 1 1/4 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels may be used in place of dark chocolate baking bars.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.5 Kcal (266 kJ)
Calories from fat	24.03 Kcal
		% Daily Value*
Total Fat	2.67g	4%
Cholesterol	0.38mg	0%
Sodium	42.62mg	2%
Potassium	55.07mg	1%
Total Carbs	9.26g	3%
Sugars	3.92g	16%
Dietary Fiber	0.5g	2%
Protein	0.73g	1%
Iron	0.9mg	5%
Calcium	9mg	1%

Amount Per 100 g
Calories	474.48 Kcal (1987 kJ)
Calories from fat	179.57 Kcal
		% Daily Value*
Total Fat	19.95g	4%
Cholesterol	2.82mg	0%
Sodium	318.46mg	2%
Potassium	411.44mg	1%
Total Carbs	69.18g	3%
Sugars	29.32g	16%
Dietary Fiber	3.71g	2%
Protein	5.48g	1%
Iron	6.5mg	5%
Calcium	67.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Peanut Butter Snack Bars

Parchment paper, Chopped dark chocolate, Rolled oats and 13 more..
Double Chocolate Muffins

Dark chocolate, chopped, Vegetable oil, Self-raising flour and 8 more..
Candied Ginger Cheesecake.

Vegetable oil cooking spray, Gingersnap cookies, crushed and 9 more..
Chocolate Dipped Kettle Chips (Rachael Ray)

Dark chocolate, Vegetable oil and 4 more..
Chocolate-Dipped Kettle Chips

Dark chocolate, broken into small pieces, Vegetable oil and 4 more..
Chocolate Cake

Granulated sugar, All-purpose flour, Baking soda, Salt and 13 more..
Mama Dip's Carrot Cake

Chopped walnuts, Self-rising flour, Ground cinnamon and 7 more..
Traditional Sauerbraten

Beef rump roast, Onions, chopped and 11 more..
German Sauerbraten

Salt, Ground ginger, Beef top round roast (4 lb), Water and 9 more..
Cheesy Stuffed Peppers

Poblano pepper, seeded, Olive oil, divided, Cooked quinoa and 15 more..
Frozen Chocolate Bananas

Ripe but firm bananas and 3 more..
Yummy Frozen Chocolate Covered Bananas!

Ripe but firm bananas and 3 more..
Cheat's Chocolate Eclairs

Double cream, Vanilla, Icing sugar , sifted and 3 more..
Maple Caramel Slice

Plain un-iced chocolate biscuits, crushed finely and 7 more..
Donna Hay's Chocolate Caramel Slice

All-purpose flour, Desiccated coconut, Brown sugar and 6 more..
Chocolate Mint Slice

Butter, softened, Brown sugar, Caster sugar, Milk and 9 more..