Chocolate Roulade Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

562

Calories

Comments Print recipe

Ingredients:

Serving

parchment paper
1 (4-oz.) semisweet chocolate baking bar, chopped
5 large eggs, separated
1 cup sugar, divided
3 tbsp unsweetened cocoa
1 cup heavy cream
3 tbsp orange liqueur
garnishes: fresh sliced strawberries and raspberries

Directions:

Preheat oven to 325°. Line a lightly greased 15- x 10-inch jelly-roll pan with parchment paper; lightly grease parchment paper.
Microwave chocolate and 1/4 cup water in a large microwave-safe bowl at HIGH 1 minute or until melted and smooth, stirring at 30-second intervals. (Do not overheat mixture.)
Beat egg yolks and 3/4 cup sugar at high speed with an electric mixer 3 minutes or until mixture is thick and pale yellow. Whisk into chocolate mixture.
Beat egg whites at high speed with an electric mixer until stiff peaks form; fold into chocolate mixture.
Bake at 325° for 15 to 18 minutes or until puffed. Remove from oven; place a damp kitchen towel over cake in pan, and cool completely on a wire rack (about 30 minutes).
Remove damp towel. Place a 20- x 15-inch piece of parchment paper on work surface. Dust cake with cocoa, and invert onto parchment paper. Carefully peel parchment paper from top of cake.
Beat cream, orange liqueur, and remaining 1/4 cup sugar at high speed with an electric mixer until stiff peaks form. Spread cream mixture over top of cake, leaving a 1-inch border on all sides. Lift and tilt parchment paper at 1 short side, and carefully roll up cake, jelly-roll fashion, using parchment paper to lift and roll cake. Wrap rolled cake in parchment paper, and place on baking sheet. Chill 2 to 8 hours. Transfer cake to a serving platter; remove and discard parchment paper. Garnish cake, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.23 Kcal (2354 kJ)
Calories from fat	234.73 Kcal
		% Daily Value*
Total Fat	26.08g	40%
Cholesterol	158.32mg	53%
Sodium	50.8mg	2%
Potassium	369.83mg	8%
Total Carbs	60.74g	20%
Sugars	17.39g	70%
Dietary Fiber	4.32g	17%
Protein	22.01g	44%
Vitamin C	0.2mg	0%
Vitamin A	1.1mg	38%
Iron	3.6mg	20%
Calcium	222.5mg	22%

Amount Per 100 g
Calories	776.89 Kcal (3253 kJ)
Calories from fat	324.35 Kcal
		% Daily Value*
Total Fat	36.04g	40%
Cholesterol	218.77mg	53%
Sodium	70.2mg	2%
Potassium	511.04mg	8%
Total Carbs	83.94g	20%
Sugars	24.03g	70%
Dietary Fiber	5.97g	17%
Protein	30.41g	44%
Vitamin C	0.2mg	0%
Vitamin A	1.6mg	38%
Iron	4.9mg	20%
Calcium	307.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Berries with Champagne Cream

Egg yolks, Sugar, Champagne and 3 more..
Black Forest Gateau ( Cake )

Cherries in syrup, drained with syrup reserved and 7 more..
Amaretto Cream

Gelatin, Cold water, Eggs, Sugar, Amaretto liqueur and 4 more..
Irish Cream Chocolate Mousse Cake

Eggs, Sugar, Semisweet chocolate, chopped and 14 more..
Sophia Loren’s Tiramisu

Eggs, separated, Sugar, Mascarpone cheese and 5 more..
Glazed Orange Bavarian Cake

Sugar, Water, Seedless oranges , sliced thin cross-wise and 11 more..
Buche de Noel

Heavy cream, Sugar, Unsweetened cocoa powder and 9 more..
Buche De Noel

Heavy cream, Sugar, Unsweetened cocoa powder and 9 more..
Pumpkin Creme Brulee

Whipping cream and 8 more..
Chocolate Raspberry Ganache Cake

Unsweetened cocoa powder, All-purpose flour, Cornstarch and 12 more..
Flourless Chocolate Cakes

Egg, Sugar, Unsweetened cocoa, Chopped pecans, ground and 5 more..
Tiramisu III

Egg yolks, White sugar, Marsala wine, Heavy cream, chilled and 8 more..