Directions:
- Whisk together first 3 ingredients and 2/3 cup sugar in a medium-size heavy saucepan. Whisk together half-and-half and next 2 ingredients in a small bowl; gradually add to cornstarch mixture, whisking constantly.
- Bring to a boil over medium heat, whisking constantly, and cook, whisking constantly, 1 minute. Remove from heat, and transfer to a bowl; cover and chill 4 to 24 hours.
- Preheat oven to 350 degrees. Pulse wafer cookies and chopped chocolate in a food processor 8 to 10 times or until finely crushed. Stir together cookie crumb mixture, melted butter and remaining 1/3 cup sugar; firmly press mixture on bottom, up sides, and onto lip of a lightly greased 9-inch pie plate.
- Bake at 350 degrees for 10 minutes. Transfer to a wire rack, and cool completely, about 30 minutes.
- Spoon chilled half-and-half mixture into prepared crust. Cut 8 to 10 strawberries in half, and arrange around outer edge of pie; hull and slice remaining strawberries, and arrange in center of pie.
- Cook jelly in a small saucepan over medium heat 2 to 3 minutes, or until melted. Remove from heat, and stir in liqueur. Brush jelly mixture gently over strawberries. Chill, uncovered, 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.43 Kcal (2288 kJ) | ||
| Calories from fat | 289.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.12g | 49% | |
|---|---|---|---|
| Cholesterol | 194.08mg | 65% | |
| Sodium | 186.2mg | 8% | |
| Potassium | 409.73mg | 9% | |
| Total Carbs | 52.73g | 18% | |
| Sugars | 25.94g | 104% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 14.28g | 29% | |
| Vitamin C | 53.6mg | 89% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.8mg | 10% | |
| Calcium | 197.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 207.82 Kcal (870 kJ) | ||
| Calories from fat | 109.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 49% | |
|---|---|---|---|
| Cholesterol | 73.81mg | 65% | |
| Sodium | 70.81mg | 8% | |
| Potassium | 155.83mg | 9% | |
| Total Carbs | 20.05g | 18% | |
| Sugars | 9.86g | 104% | |
| Dietary Fiber | 1.23g | 13% | |
| Protein | 5.43g | 29% | |
| Vitamin C | 20.4mg | 89% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.7mg | 10% | |
| Calcium | 75.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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