Directions:
- I. Whisk together f1rst 3 ingredients
- And 2/3 cup sugar in a
- Medium-size heavy saucepan.
- Whisk together half-and-half
- And next 2 ingredients in a
- Small bowl; gradually add
- To cornstarch mixtu re,
- Whisking constantly.
- Bring to a boil over medium
- Heat, whisking constantly, and
- Cook, whisking constantly, I
- Minute. Remove from heat,
- And transfer to a bowl; cover
- And chill4 to 24 hours.
- Preheat oven to 3S0°. Pulse
- Wafer cookies and chopped
- Chocolate in a food processor
- To 10 times or until finely
- Crushed. Stir together cookie
- Crumb mixture, melted butter,
- And remaining Y3 cup sugar;
- Firmly press mixture on bottom,
- Up sides, and onto lip of a lightly
- Greased 9-inch pie plate.
- Bake at 3S0° for 10 minutes.
- Transfer to a wire rack, and
- Cool completely (about 30
- Minutes).
- Spoon chilled half-and-half
- Mixture into prepared crust.
- Cut 8 to 10 strawberries in half,
- And arrange around outer
- Edge of pie (leaving tops on,
- If desired); hull and slice
- Remaining strawberries, and
- Arrange in center of pie.
- Cook jelly in a small saucepan
- Over medium heat 2 to
- Minutes or until melted.
- Remove from heat, and stir in liqueur. Chill uncovered for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.48 Kcal (2200 kJ) | ||
| Calories from fat | 279.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.09g | 48% | |
|---|---|---|---|
| Cholesterol | 194.03mg | 65% | |
| Sodium | 166.92mg | 7% | |
| Potassium | 403.86mg | 9% | |
| Total Carbs | 49.77g | 17% | |
| Sugars | 24.34g | 97% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 13.96g | 28% | |
| Vitamin C | 53.6mg | 89% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.5mg | 8% | |
| Calcium | 196.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 203.38 Kcal (852 kJ) | ||
| Calories from fat | 108.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 48% | |
|---|---|---|---|
| Cholesterol | 75.1mg | 65% | |
| Sodium | 64.6mg | 7% | |
| Potassium | 156.31mg | 9% | |
| Total Carbs | 19.26g | 17% | |
| Sugars | 9.42g | 97% | |
| Dietary Fiber | 1.17g | 12% | |
| Protein | 5.4g | 28% | |
| Vitamin C | 20.7mg | 89% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.6mg | 8% | |
| Calcium | 76.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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