Directions:
- Open and drain all liquid from pineapple.
- In casserole dish fix Jell-o with hot water only, stir until dissolved.
- Add can of cranberry sauce (I use a whisk to help break it up and remove from can).
- Gently stir until thoroughly mixed.
- Add pineapple, stir.
- Cut whole strawberries into halves or quarters, gently stir berries into jell-o mixture.
- Cover and refrigerate until set, usually a few hours.
- As salad sets out some watering effect will occur, but not harmful.
- Cooking time is refrigeration time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.33 Kcal (73 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 50.71mg | 2% | |
| Potassium | 8.79mg | 0% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 122.25 Kcal (512 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 357.75mg | 2% | |
| Potassium | 62mg | 0% | |
| Total Carbs | 19g | 1% | |
| Sugars | 17.75g | 10% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 5.5g | 2% | |
| Vitamin C | 12.8mg | 3% | |
| Calcium | 7.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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