Ruby Red Cranberry Salad Recipe

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Ruby Red Cranberry Salad
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Ingredients
10
Count
Nutrition
175
Calories
Total time
270
Minutes
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Ingredients:

Directions:

  1. Combine gelatin mixes and boiling water in a medium bowl. Stir until all granules are dissolved.
  2. Stir in cold water and set aside.
  3. In a large mixing bowl, combine all remaining ingredients stirring to distribute evenly.
  4. Stir gelatin mixture into the fruit mixture.
  5. Pour salad into a large serving container or gelatin molds. (As written, this recipe will fill 3 Tupperware gelatin molds).
  6. Chill at least 6 hours to overnight.
  7. Can be made up to 3 days in advance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.85 Kcal (732 kJ)
Calories from fat 79 Kcal
% Daily Value*
Total Fat 8.78g 14%
Sodium 13.04mg 1%
Potassium 90.96mg 2%
Total Carbs 24.98g 8%
Sugars 20.85g 83%
Dietary Fiber 2.58g 10%
Protein 1.47g 3%
Vitamin C 4.1mg 7%
Iron 0.4mg 2%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 138 Kcal (578 kJ)
Calories from fat 62.36 Kcal
% Daily Value*
Total Fat 6.93g 14%
Sodium 10.29mg 1%
Potassium 71.8mg 2%
Total Carbs 19.72g 8%
Sugars 16.45g 83%
Dietary Fiber 2.03g 10%
Protein 1.16g 3%
Vitamin C 3.2mg 7%
Iron 0.3mg 2%
Calcium 13.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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