Strawberry Cranberry Salad |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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Ingredients:
1 (8 ounce) box cherry jell-o |
1 (15 ounce) can crushed pineapple |
1 (15 ounce) can jellied cranberry sauce |
1 (8 ounce) bag frozen strawberries |
Directions:
1. Open and drain all liquid from pineapple.
2. In casserole dish fix Jell-o with hot water only, stir until dissolved.
3. Add can of cranberry sauce (I use a whisk to help break it up and remove from can).
4. Gently stir until thoroughly mixed.
5. Add pineapple, stir.
6. Cut whole strawberries into halves or quarters, gently stir berries into jell-o mixture.
7. Cover and refrigerate until set, usually a few hours.
8. As salad sets out some watering effect will occur, but not harmful.
9. Cooking time is refrigeration time.
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