Fruit Salad Recipe

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Fruit Salad
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Ingredients:

Directions:

  1. Dip chopped banana pieces in pineapple juice to keep them from turning too brown.
  2. Drain and discard pineapple juice.
  3. Mix fruits, nuts, cream cheese and sugar in bowl.
  4. Fold in whipped topping.
  5. Spread in 9 x 13-inch pan.
  6. Freeze until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.5 Kcal (471 kJ)
Calories from fat 66.14 Kcal
% Daily Value*
Total Fat 7.35g 11%
Cholesterol 4.18mg 1%
Sodium 7.2mg 0%
Potassium 118.81mg 3%
Total Carbs 11.62g 4%
Sugars 8.81g 35%
Dietary Fiber 0.89g 4%
Protein 1.61g 3%
Vitamin C 2.5mg 4%
Iron 0.5mg 3%
Calcium 6mg 1%
Amount Per 100 g
Calories 293.79 Kcal (1230 kJ)
Calories from fat 172.71 Kcal
% Daily Value*
Total Fat 19.19g 11%
Cholesterol 10.91mg 1%
Sodium 18.81mg 0%
Potassium 310.27mg 3%
Total Carbs 30.35g 4%
Sugars 23g 35%
Dietary Fiber 2.32g 4%
Protein 4.19g 3%
Vitamin C 6.4mg 4%
Iron 1.4mg 3%
Calcium 15.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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