Directions:
- Heat oven to 375?. Grease 9x9x2-inch square baking pan. Combine flour, cornmeal, sugar, baking powder, soda and salt in a large shallow bowl until mixture is well blended; make a a well in the center. In large measuring cup, whisk together egg, buttermilk and melted butter. Pour buttermilk mixture into well, and stir the ingredients together just until evenly moistened; do not overmix; batter should be lumpy. Spoon batter into prepared baking pan, spreading evenly into corners with rubber spatula. With a spoon, drop strawberry jam in dollops over the top of the batter, spacing them evenly. Bake in 375? oven for 30-35 minutes or until the top is lightly browned. Cool the bread in the pan on a wire rack for 10-15 minutes. Cut into squares and serve. Recipe by: Family Circle - 9/16/97 Posted to EAT-L Digest by The Taillons on Sep 14, 1997
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.68 Kcal (2176 kJ) | ||
| Calories from fat | 300.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.34g | 51% | |
|---|---|---|---|
| Cholesterol | 112.76mg | 38% | |
| Sodium | 64.28mg | 3% | |
| Potassium | 146.02mg | 3% | |
| Total Carbs | 50.18g | 17% | |
| Sugars | 17.45g | 70% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 6.38g | 13% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 65mg | 6% | |
| Amount Per 100 g | |||
| Calories | 321.39 Kcal (1346 kJ) | ||
| Calories from fat | 185.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 51% | |
|---|---|---|---|
| Cholesterol | 69.73mg | 38% | |
| Sodium | 39.75mg | 3% | |
| Potassium | 90.3mg | 3% | |
| Total Carbs | 31.03g | 17% | |
| Sugars | 10.79g | 70% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 3.95g | 13% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.5mg | 5% | |
| Calcium | 40.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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