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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
* 1 1/4 c all-purpose flour |
* 3/4 c yellow cornmeal |
* 1/4 c sugar |
* 4 ts baking powder |
* 1 ts baking soda |
* 1/2 ts salt |
* 1 egg |
* 1 c buttermilk |
* 2 tb butter or margarine; melted |
* 3/4 c strawberry jam or fresh diced strawberries |
Directions:
1. Heat oven to 375?. Grease 9x9x2-inch square baking pan. Combine flour, cornmeal, sugar, baking powder, soda and salt in a large shallow bowl until mixture is well blended; make a a well in the center. In large measuring cup, whisk together egg, buttermilk and melted butter. Pour buttermilk mixture into well, and stir the ingredients together just until evenly moistened; do not overmix; batter should be lumpy. Spoon batter into prepared baking pan, spreading evenly into corners with rubber spatula. With a spoon, drop strawberry jam in dollops over the top of the batter, spacing them evenly. Bake in 375? oven for 30-35 minutes or until the top is lightly browned. Cool the bread in the pan on a wire rack for 10-15 minutes. Cut into squares and serve. Recipe by: Family Circle - 9/16/97 Posted to EAT-L Digest by The Taillons on Sep 14, 1997
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