Strawberry Clafouti Recipe

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Ingredients:

Serving

500 g strawberries, hulled (1 lb 2 oz)
75 g caster sugar (3 oz)
125 g all-purpose flour (4 oz)
1 pinch salt
3 eggs, lightly beaten
300 ml milk (1 1/4 cup)
30 g powdered sugar (1 oz)

Directions:

Lightly grease a 25cm/10in round or a 25x20cm/10x8in rectangular pan (ceramic or metal) with softened butter.
Rinse the strawberries, leaving them a little wet.
Toss with 1/3 of the caster sugar, then spread them evenly in the bottom of the dish.
Sift the flour, salt and the remaining sugar into a mixing bowl.
Make a well in the middle and pour in the beaten eggs.
Mix well, drawing in the flour from the sides.
Stir in the milk gradually until you have a smooth batter (You can use a food processor to make the batter).
Pour the batter into the dish over the strawberries, and bake in a preheated oven at 180°C/350°F for about 35 minutes until lightly browned and puffed up.
Clafouti is at its best eaten lukewarm; dust with the icing sugar just before serving.
Serve plain or with some lightly sweetened whipped cream if you're feeling decadent.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.14 Kcal (708 kJ)
Calories from fat	24.02 Kcal
		% Daily Value*
Total Fat	2.67g	4%
Cholesterol	62.15mg	21%
Sodium	73.45mg	3%
Potassium	239.24mg	5%
Total Carbs	30.8g	10%
Sugars	15.99g	64%
Dietary Fiber	1.72g	7%
Protein	5.67g	11%
Vitamin C	36.9mg	61%
Iron	0.5mg	3%
Calcium	69.6mg	7%

Amount Per 100 g
Calories	115.8 Kcal (485 kJ)
Calories from fat	16.44 Kcal
		% Daily Value*
Total Fat	1.83g	4%
Cholesterol	42.55mg	21%
Sodium	50.28mg	3%
Potassium	163.79mg	5%
Total Carbs	21.09g	10%
Sugars	10.95g	64%
Dietary Fiber	1.18g	7%
Protein	3.88g	11%
Vitamin C	25.2mg	61%
Iron	0.3mg	3%
Calcium	47.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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