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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Found this on BBC Food. Ingredients:
500 g strawberries, hulled (1 lb 2 oz) |
75 g caster sugar (3 oz) |
125 g all-purpose flour (4 oz) |
1 pinch salt |
3 eggs, lightly beaten |
300 ml milk (1 1/4 cup) |
30 g powdered sugar (1 oz) |
Directions:
1. Lightly grease a 25cm/10in round or a 25x20cm/10x8in rectangular pan (ceramic or metal) with softened butter.
2. Rinse the strawberries, leaving them a little wet.
3. Toss with 1/3 of the caster sugar, then spread them evenly in the bottom of the dish.
4. Sift the flour, salt and the remaining sugar into a mixing bowl.
5. Make a well in the middle and pour in the beaten eggs.
6. Mix well, drawing in the flour from the sides.
7. Stir in the milk gradually until you have a smooth batter (You can use a food processor to make the batter).
8. Pour the batter into the dish over the strawberries, and bake in a preheated oven at 180°C/350°F for about 35 minutes until lightly browned and puffed up.
9. Clafouti is at its best eaten lukewarm; dust with the icing sugar just before serving.
10. Serve plain or with some lightly sweetened whipped cream if you're feeling decadent.
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