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Aryan's Crepes (French Pancakes) Recipe

Aryan's Crepes (French Pancakes) Recipe

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Ingredients:

Serving

1/2 cup all-purpose flour
1/2 tsp salt
2 eggs
2/3 cup milk
1 tbsp vegetable shortening
powdered sugar
1 (10 oz) package frozen sliced strawberries in syrup, thawed (optional)

Directions:

Melt shortening over medium heat in a large non-stick cooking pan or crepe pan.
While shortening melts, combine and whisk other ingredients. Make sure no lumps remain.
Add melted shortening and mix well.
Pour just enough to coat bottom of pan. Thin is good with crepes. Tip the pan to fully coat the pan with a thin layer of batter.
Flip when the crepe slides easily around the pan and has a golden color.
Place on plate, add strawberries and roll crepe.
Sprinkle with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.61 Kcal (576 kJ)
Calories from fat	50.01 Kcal
		% Daily Value*
Total Fat	5.56g	9%
Cholesterol	84.45mg	28%
Sodium	339.76mg	14%
Potassium	117.25mg	2%
Total Carbs	15.85g	5%
Sugars	3.61g	14%
Dietary Fiber	0.61g	2%
Protein	5.72g	11%
Vitamin C	2.3mg	4%
Iron	0.6mg	3%
Calcium	65.8mg	7%

Amount Per 100 g
Calories	153.41 Kcal (642 kJ)
Calories from fat	55.75 Kcal
		% Daily Value*
Total Fat	6.19g	9%
Cholesterol	94.15mg	28%
Sodium	378.77mg	14%
Potassium	130.72mg	2%
Total Carbs	17.67g	5%
Sugars	4.03g	14%
Dietary Fiber	0.68g	2%
Protein	6.38g	11%
Vitamin C	2.5mg	4%
Iron	0.7mg	3%
Calcium	73.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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