Directions:
- In a large bowl, combine the dry cake mix, gelatin powder, water and oil. Beat on low speed for 1 minute or until moistened; beat on medium for 4 minutes.
- In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form. Fold egg whites and mash strawberries into cake batter.
- Pour into three greased and floured 8-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Spread whipped cream or frosting between layers and over top and sides of cake. If frosted with whipped cream, store in the refrigerator. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.7 Kcal (1066 kJ) | ||
| Calories from fat | 98.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 17% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 329.62mg | 14% | |
| Potassium | 60.26mg | 1% | |
| Total Carbs | 36.36g | 12% | |
| Sugars | 18.91g | 76% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 101.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 264.43 Kcal (1107 kJ) | ||
| Calories from fat | 102.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 17% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 342.21mg | 14% | |
| Potassium | 62.56mg | 1% | |
| Total Carbs | 37.75g | 12% | |
| Sugars | 19.63g | 76% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 3.26g | 6% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 105mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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