Cookies-and-Cream Cake Recipe

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Ingredients:

Serving

1 package white cake mix (regular size)
1-1/4 cups water
1/3 cup canola oil
3 egg whites
1 cup coarsely crushed oreo cookies (about 8)
frosting:
1/2 cup shortening
4 to 4-1/2 cups confectioners' sugar
1/4 cup milk
1 tsp vanilla extract
oreo cookies

Directions:

In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds. Beat on high for 2 minutes. Gently fold in crushed cookies.
Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
For frosting, beat the shortening, sugar, milk and vanilla in another large bowl until smooth. Spread frosting between layers and over top and sides of cake. Decorate the top with cookies and the sides with crushed cookies if desired. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1386.44 Kcal (5805 kJ)
Calories from fat	377.24 Kcal
		% Daily Value*
Total Fat	41.92g	64%
Cholesterol	110.52mg	37%
Sodium	1059.24mg	44%
Potassium	50.78mg	1%
Total Carbs	246.72g	82%
Sugars	176.65g	707%
Dietary Fiber	2.41g	10%
Protein	12.67g	25%
Iron	6.8mg	38%
Calcium	144.4mg	14%

Amount Per 100 g
Calories	676.19 Kcal (2831 kJ)
Calories from fat	183.98 Kcal
		% Daily Value*
Total Fat	20.44g	64%
Cholesterol	53.9mg	37%
Sodium	516.61mg	44%
Potassium	24.76mg	1%
Total Carbs	120.33g	82%
Sugars	86.16g	707%
Dietary Fiber	1.17g	10%
Protein	6.18g	25%
Iron	3.3mg	38%
Calcium	70.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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