Directions:
- In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds. Beat on high for 2 minutes. Gently fold in cookie crumbs. Fill paper-lined muffin cups two-thirds full.
- Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes; sprinkle with additional cookie crumbs. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.29 Kcal (453 kJ) | ||
| Calories from fat | 30.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 5% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 0% | |
| Sodium | 162.99mg | 7% | |
| Potassium | 20.89mg | 0% | |
| Total Carbs | 18.49g | 6% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.38g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 209.8 Kcal (878 kJ) | ||
| Calories from fat | 58.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 5% | |
|---|---|---|---|
| Cholesterol | 1.26mg | 0% | |
| Sodium | 315.79mg | 7% | |
| Potassium | 40.47mg | 0% | |
| Total Carbs | 35.82g | 6% | |
| Sugars | 17.85g | 37% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 2.68g | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 97mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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