Directions:
- Make glaze first:.
- Combine first 4 ingredients in heavy small saucepan.
- Stir over low heat until butter melts and sugar dissolves, about 3 minutes.
- Increase heat and boil 2 minutes.
- Cool completely.
- Cake:.
- Preheat oven to 350°F.
- Grease and flour a 10-cup bundt pan.
- Using electric mixer, beat cake mix and next 8 ingredients until well blended, about 3 minutes.
- Stir in chocolate chips.
- Pour batter into prepared pan.
- Bake until toothpick inserted near center comes out with a few moist crumbs attached, about 1 hour.
- Immediately spoon glaze over cake in pan. Let cake stand 30 minutes.
- Turn cake out onto platter and cool completely.
- Sprinkle top with confectioners' sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.23 Kcal (3133 kJ) | ||
| Calories from fat | 385.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.87g | 66% | |
|---|---|---|---|
| Cholesterol | 123.19mg | 41% | |
| Sodium | 74.29mg | 3% | |
| Potassium | 400.29mg | 9% | |
| Total Carbs | 67.31g | 22% | |
| Sugars | 18.67g | 75% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 21.76g | 44% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 2.9mg | 16% | |
| Calcium | 260.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 649.85 Kcal (2721 kJ) | ||
| Calories from fat | 335.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.23g | 66% | |
|---|---|---|---|
| Cholesterol | 106.99mg | 41% | |
| Sodium | 64.52mg | 3% | |
| Potassium | 347.66mg | 9% | |
| Total Carbs | 58.46g | 22% | |
| Sugars | 16.21g | 75% | |
| Dietary Fiber | 3.48g | 16% | |
| Protein | 18.9g | 44% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 1.1mg | 44% | |
| Iron | 2.5mg | 16% | |
| Calcium | 226.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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