Strawberry Buttermilk Sherbet from Cooking Light Recipe

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Strawberry Buttermilk Sherbet from Cooking Light
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Ingredients
5
Count
Nutrition
391
Calories
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Ingredients:

Directions:

  1. Combine berries and nectar in a blender; process until smooth (about 1 minute). Add buttermilk; process until well blended. Add liqueur; pulse to mix. Add juice. Chill mixture 1 hour. Pour into freezer can of an ice cream freezer; freeze according to manufacturer's instructions.
  2. CALORIES: 135 FAT: 2.2g (sat:1.3g, mono:0.6g, poly:0.2g) PROTEIN: 2.4g
  3. CARB: 24.4g FIBER: 1.1g CHOL: 9mg IRON: 0.2mg SODIUM: 73mg
  4. CALC: 9mg
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.99 Kcal (1637 kJ)
Calories from fat 16.54 Kcal
% Daily Value*
Total Fat 1.84g 3%
Cholesterol 6.74mg 2%
Sodium 64.84mg 3%
Potassium 162.83mg 3%
Total Carbs 96.76g 32%
Sugars 94.14g 377%
Dietary Fiber 1.01g 4%
Protein 2.34g 5%
Vitamin C 30.9mg 51%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 260.88 Kcal (1092 kJ)
Calories from fat 11.03 Kcal
% Daily Value*
Total Fat 1.23g 3%
Cholesterol 4.5mg 2%
Sodium 43.27mg 3%
Potassium 108.64mg 3%
Total Carbs 64.56g 32%
Sugars 62.81g 377%
Dietary Fiber 0.68g 4%
Protein 1.56g 5%
Vitamin C 20.6mg 51%
Calcium 52.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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