Directions:
- Combine strawberries, jam, sugar, and salt in medium saucepan. Cook, stirring frequently, over medium heat, until sauce has thickened, about 8 minutes.
- Remove from heat, stir in lemon juice, and transfer to medium bowl.
- Cool for 30 minutes, then loosely cover with plastic wrap and refrigerate until chilled, about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.26 Kcal (340 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.21mg | 1% | |
| Potassium | 56.94mg | 1% | |
| Total Carbs | 21.51g | 7% | |
| Sugars | 19.66g | 79% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 23.2mg | 39% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 106.19 Kcal (445 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 17.26mg | 1% | |
| Potassium | 74.4mg | 1% | |
| Total Carbs | 28.11g | 7% | |
| Sugars | 25.69g | 79% | |
| Dietary Fiber | 1.48g | 5% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 30.3mg | 39% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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