Strawberry Buttermilk Sherbet from Cooking Light |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 cup(s) chopped strawberries |
1/3 cup(s) agave nectar |
1 1/2 cup(s) whole buttermilk |
3 tablespoon(s) chambord |
1 tablespoon(s) fresh lemon juice |
Directions:
1. Combine berries and nectar in a blender; process until smooth (about 1 minute). Add buttermilk; process until well blended. Add liqueur; pulse to mix. Add juice. Chill mixture 1 hour. Pour into freezer can of an ice cream freezer; freeze according to manufacturer's instructions.
2. CALORIES: 135 FAT: 2.2g (sat:1.3g, mono:0.6g, poly:0.2g) PROTEIN: 2.4g
3. CARB: 24.4g FIBER: 1.1g CHOL: 9mg IRON: 0.2mg SODIUM: 73mg
4. CALC: 9mg
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