Directions:
- Combine first 4 ingredients in a bowl; cut in shortening and butter with a pastry blender or fingertips until mixture is about the size of small peas. Sprinkle buttermilk evenly over surface; stir with a fork just until dry ingredients are moistened. Cover and chill 1 hour, if desired. Roll pastry to 1/8-inch thickness on a lightly floured surface (about 12-inch diameter). Place in a 9-inch pie plate; fold edges under, and crimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1617.33 Kcal (6771 kJ) | ||
| Calories from fat | 918.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.08g | 157% | |
|---|---|---|---|
| Cholesterol | 130.44mg | 43% | |
| Sodium | 1262.73mg | 53% | |
| Potassium | 284.65mg | 6% | |
| Total Carbs | 153.58g | 51% | |
| Sugars | 11.67g | 47% | |
| Dietary Fiber | 9.69g | 39% | |
| Protein | 20.49g | 41% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.6mg | 14% | |
| Calcium | 136mg | 14% | |
| Amount Per 100 g | |||
| Calories | 420.22 Kcal (1759 kJ) | ||
| Calories from fat | 238.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 157% | |
|---|---|---|---|
| Cholesterol | 33.89mg | 43% | |
| Sodium | 328.09mg | 53% | |
| Potassium | 73.96mg | 6% | |
| Total Carbs | 39.9g | 51% | |
| Sugars | 3.03g | 47% | |
| Dietary Fiber | 2.52g | 39% | |
| Protein | 5.32g | 41% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 14% | |
| Calcium | 35.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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