Strawberry Freeze Recipe

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Strawberry Freeze
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Ingredients
4
Count
Nutrition
153
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup buttermilk
  • 1 cup white sugar , or to taste
  • 3 cups buttermilk

Directions:

  1. Place 1 cup buttermilk, strawberries, and sugar into a blender. Cover, and puree until smooth. Pour in the remaining 3 cups buttermilk and blend until combined. Pour into ice pop molds and freeze or if using an ice cream maker, freeze according to manufacturer's directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.54 Kcal (639 kJ)
Calories from fat 33.08 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 13.48mg 4%
Sodium 129.5mg 5%
Potassium 252.89mg 5%
Total Carbs 25.69g 9%
Sugars 23.68g 95%
Dietary Fiber 1.14g 5%
Protein 4.25g 8%
Vitamin C 33.6mg 56%
Calcium 150.1mg 15%
Amount Per 100 g
Calories 78.43 Kcal (328 kJ)
Calories from fat 17.01 Kcal
% Daily Value*
Total Fat 1.89g 6%
Cholesterol 6.93mg 4%
Sodium 66.58mg 5%
Potassium 130.02mg 5%
Total Carbs 13.21g 9%
Sugars 12.17g 95%
Dietary Fiber 0.59g 5%
Protein 2.18g 8%
Vitamin C 17.3mg 56%
Calcium 77.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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