Strawberry-Buttermilk Sherbet Recipe

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Strawberry-Buttermilk Sherbet
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Ingredients
5
Count
Nutrition
2346
Calories
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Ingredients:

Directions:

  1. Combine berries and nectar in a blender; process until smooth (about 1 minute). Add buttermilk; process until well blended. Add liqueur; pulse to mix. Add juice, if desired. Chill mixture 1 hour. Pour into freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2345.96 Kcal (9822 kJ)
Calories from fat 99.23 Kcal
% Daily Value*
Total Fat 11.03g 17%
Cholesterol 40.43mg 13%
Sodium 389.07mg 16%
Potassium 976.95mg 21%
Total Carbs 580.56g 194%
Sugars 564.83g 2259%
Dietary Fiber 6.08g 24%
Protein 14.07g 28%
Vitamin C 185.3mg 309%
Calcium 472.2mg 47%
Amount Per 100 g
Calories 260.88 Kcal (1092 kJ)
Calories from fat 11.03 Kcal
% Daily Value*
Total Fat 1.23g 17%
Cholesterol 4.5mg 13%
Sodium 43.27mg 16%
Potassium 108.64mg 21%
Total Carbs 64.56g 194%
Sugars 62.81g 2259%
Dietary Fiber 0.68g 24%
Protein 1.56g 28%
Vitamin C 20.6mg 309%
Calcium 52.5mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47
    Points
  • 67
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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