Strawberry Bundt Cake Recipe

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Strawberry Bundt Cake
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Ingredients
6
Count
Nutrition
100
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large bowl, add all the ingredients.
  2. Beat for 2 minutes at medium speed.
  3. Pour into a greased and floured 10-inch bundt pan.
  4. Bake at 325 degrees for 55 to 60 minutes.
  5. Cake is done when toothpick comes out clean.
  6. Cool for 20 minutes before removing from pan.
  7. No need to frost, but you could with a commercial vanilla icing.
  8. Note: The boxed instant pudding used for this recipe should be (3.4 ounce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.6 Kcal (417 kJ)
Calories from fat 71.05 Kcal
% Daily Value*
Total Fat 7.89g 12%
Cholesterol 54.56mg 18%
Sodium 83.96mg 3%
Potassium 24.48mg 1%
Total Carbs 5.67g 2%
Sugars 3.38g 14%
Dietary Fiber 0.09g 0%
Protein 2.17g 4%
Iron 0.4mg 2%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 209.68 Kcal (878 kJ)
Calories from fat 149.59 Kcal
% Daily Value*
Total Fat 16.62g 12%
Cholesterol 114.87mg 18%
Sodium 176.76mg 3%
Potassium 51.53mg 1%
Total Carbs 11.95g 2%
Sugars 7.12g 14%
Dietary Fiber 0.2g 0%
Protein 4.57g 4%
Iron 0.9mg 2%
Calcium 38.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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