Strawberry Shortcake Dessert Recipe

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Ingredients:

Serving

1 package white cake mix (regular size)
1-1/3 cups water
1/4 cup unsweetened applesauce
2 egg whites
1 egg
1 package (.6 oz) sugar-free strawberry gelatin
2 cups boiling water
1 package (16 oz) frozen unsweetened whole strawberries, thawed, drained and sliced
1 carton (16 oz) frozen reduced-fat whipped topping, thawed
10 fresh strawberries, halved

Directions:

In a large bowl, combine the cake mix, water, applesauce, egg whites and egg; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
In a large bowl, dissolve gelatin in boiling water. Stir in strawberries. Using a sharp knife, make a diamond pattern in the top of the hot cake; immediately pour gelatin mixture over cake. Cool on a wire rack.
Refrigerate for at least 6 hours. Spread with whipped topping. Garnish with fresh strawberries. Yield: 20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.63 Kcal (446 kJ)
Calories from fat	11.41 Kcal
		% Daily Value*
Total Fat	1.27g	2%
Cholesterol	8.18mg	3%
Sodium	191.09mg	8%
Potassium	37.49mg	1%
Total Carbs	22.39g	7%
Sugars	11.88g	48%
Dietary Fiber	0.44g	2%
Protein	1.77g	4%
Vitamin C	4.7mg	8%
Iron	0.6mg	3%
Calcium	64mg	6%

Amount Per 100 g
Calories	130.63 Kcal (547 kJ)
Calories from fat	13.98 Kcal
		% Daily Value*
Total Fat	1.55g	2%
Cholesterol	10.03mg	3%
Sodium	234.1mg	8%
Potassium	45.92mg	1%
Total Carbs	27.43g	7%
Sugars	14.55g	48%
Dietary Fiber	0.54g	2%
Protein	2.17g	4%
Vitamin C	5.8mg	8%
Iron	0.7mg	3%
Calcium	78.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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