Directions:
- Reserve 1/2 cup strawberry juice for spread.
- Mix all dry ingredients togather. Make a hole in the center of the mixture and pour strawberries, oil, and eggs into the hole.
- Add food coloring. Mix.
- Pour into two 9x5x2-1/2, greased and floured pans (or 4 mini loaf pans).
- Bake at 350 for 1 hour (less for mini pans).
- Let cool.
- For spread. Mix 1/2 cup strawberry juice with cream cheese.
- Blend until spreading consistiency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.09 Kcal (3421 kJ) | ||
| Calories from fat | 441.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49g | 75% | |
|---|---|---|---|
| Cholesterol | 85.74mg | 29% | |
| Sodium | 1742.28mg | 73% | |
| Potassium | 147.33mg | 3% | |
| Total Carbs | 86.52g | 29% | |
| Sugars | 29.51g | 118% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 10.18g | 20% | |
| Iron | 4mg | 22% | |
| Calcium | 185.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 453.99 Kcal (1901 kJ) | ||
| Calories from fat | 245.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 75% | |
|---|---|---|---|
| Cholesterol | 47.64mg | 29% | |
| Sodium | 968.03mg | 73% | |
| Potassium | 81.86mg | 3% | |
| Total Carbs | 48.07g | 29% | |
| Sugars | 16.4g | 118% | |
| Dietary Fiber | 3.55g | 26% | |
| Protein | 5.66g | 20% | |
| Iron | 2.2mg | 22% | |
| Calcium | 103mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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