Sour Cream Carrot Cake Recipe

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Sour Cream Carrot Cake
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Ingredients:

Directions:

  1. Grease a 20cm ring pan, line base with paper; grease paper.
  2. Sift flours, soda, cinnamon and nutmeg into bowl; stir in sugar and carrot.
  3. Combine oil, eggs and sour cream;stir into flour mixture.
  4. Pour mixture into prepared pan, bake in moderately slow oven for 50 minutes (mine took 30 in the aga - so watch it closely).
  5. Turn onto wire rack to cool.
  6. When cold, spread with frosting; decorate with walnut halves.
  7. Cream Cheese Frosting:.
  8. Beat cream cheese, butter and lemon rind in small bowl with electric mixer until light and fluffy, gradually beat in sifted icing sugar; beat until combined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.78 Kcal (1280 kJ)
Calories from fat 107.25 Kcal
% Daily Value*
Total Fat 11.92g 18%
Cholesterol 27.78mg 9%
Sodium 299.77mg 12%
Potassium 120.41mg 3%
Total Carbs 46.38g 15%
Sugars 13.27g 53%
Dietary Fiber 1.7g 7%
Protein 4.08g 8%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 357.96 Kcal (1499 kJ)
Calories from fat 125.55 Kcal
% Daily Value*
Total Fat 13.95g 18%
Cholesterol 32.52mg 9%
Sodium 350.92mg 12%
Potassium 140.96mg 3%
Total Carbs 54.3g 15%
Sugars 15.53g 53%
Dietary Fiber 1.99g 7%
Protein 4.77g 8%
Vitamin C 1mg 1%
Vitamin A 0.1mg 4%
Iron 1.7mg 8%
Calcium 65.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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