Directions:
- Grease a 20cm ring pan, line base with paper; grease paper.
- Sift flours, soda, cinnamon and nutmeg into bowl; stir in sugar and carrot.
- Combine oil, eggs and sour cream;stir into flour mixture.
- Pour mixture into prepared pan, bake in moderately slow oven for 50 minutes (mine took 30 in the aga - so watch it closely).
- Turn onto wire rack to cool.
- When cold, spread with frosting; decorate with walnut halves.
- Cream Cheese Frosting:.
- Beat cream cheese, butter and lemon rind in small bowl with electric mixer until light and fluffy, gradually beat in sifted icing sugar; beat until combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.78 Kcal (1280 kJ) | ||
| Calories from fat | 107.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 18% | |
|---|---|---|---|
| Cholesterol | 27.78mg | 9% | |
| Sodium | 299.77mg | 12% | |
| Potassium | 120.41mg | 3% | |
| Total Carbs | 46.38g | 15% | |
| Sugars | 13.27g | 53% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 357.96 Kcal (1499 kJ) | ||
| Calories from fat | 125.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 18% | |
|---|---|---|---|
| Cholesterol | 32.52mg | 9% | |
| Sodium | 350.92mg | 12% | |
| Potassium | 140.96mg | 3% | |
| Total Carbs | 54.3g | 15% | |
| Sugars | 15.53g | 53% | |
| Dietary Fiber | 1.99g | 7% | |
| Protein | 4.77g | 8% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 8% | |
| Calcium | 65.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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