Sour Cream Carrot Cake Recipe

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Ingredients:

Serving

3/4 cup self raising flour
1/2 cup plain flour
1/2 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1/2 cup brown sugar
1 1/2 cups carrots, grated
1/2 cup oil
2 eggs, lightly beaten
1/2 cup sour cream
60 g cream cheese, softened
30 g butter, softened
1 tsp lemon , rind of, grated
1 1/2 cups icing sugar

Directions:

Grease a 20cm ring tin, line the base with paper; grease paper.
Sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. Combine oil, eggs and sour cream and stir into flour mix.
Pour mixture into ring tin, bake in a moderately slow oven about 50 minutes.
Turn on to rack to cool.
When cold spread with icing and decorate with walnut halves.
CREAM CHEESE ICING:- Beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined.
** I don't bother icing this, good one.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	494.27 Kcal (2069 kJ)
Calories from fat	186.59 Kcal
		% Daily Value*
Total Fat	20.73g	32%
Cholesterol	49.81mg	17%
Sodium	466.23mg	19%
Potassium	181.58mg	4%
Total Carbs	71.95g	24%
Sugars	20.98g	84%
Dietary Fiber	2.59g	10%
Protein	6.33g	13%
Vitamin C	1.4mg	2%
Vitamin A	0.2mg	7%
Iron	2.2mg	12%
Calcium	89.2mg	9%

Amount Per 100 g
Calories	369.09 Kcal (1545 kJ)
Calories from fat	139.33 Kcal
		% Daily Value*
Total Fat	15.48g	32%
Cholesterol	37.2mg	17%
Sodium	348.15mg	19%
Potassium	135.59mg	4%
Total Carbs	53.73g	24%
Sugars	15.67g	84%
Dietary Fiber	1.93g	10%
Protein	4.72g	13%
Vitamin C	1mg	2%
Vitamin A	0.1mg	7%
Iron	1.7mg	12%
Calcium	66.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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