Directions:
- Put jello in a pyrex. Pour boiling water over and stir until completely dissolved.
- Fold in all fruit and 1 cup nuts. Put in fridge to congeal.
- When jello is totally set, spread sour cream over top.
- Sprinkle with rest of pecans.
- Refrigerate until ready to serve.
- Prep time doe not include refrigerator time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.36 Kcal (1274 kJ) | ||
| Calories from fat | 228.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.4g | 39% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 4% | |
| Sodium | 127.71mg | 5% | |
| Potassium | 306.35mg | 7% | |
| Total Carbs | 14.53g | 5% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 248.24 Kcal (1039 kJ) | ||
| Calories from fat | 186.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 39% | |
|---|---|---|---|
| Cholesterol | 9.13mg | 4% | |
| Sodium | 104.16mg | 5% | |
| Potassium | 249.86mg | 7% | |
| Total Carbs | 11.85g | 5% | |
| Sugars | 4.85g | 24% | |
| Dietary Fiber | 2.99g | 15% | |
| Protein | 5.3g | 13% | |
| Vitamin C | 4.4mg | 9% | |
| Iron | 0.7mg | 5% | |
| Calcium | 57.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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