Strawberry Cream Squares Recipe

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Strawberry Cream Squares
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Ingredients
6
Count
Nutrition
141
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. In large bowl dissolve jello in boiling water.
  2. Add frozen berries and stir until thawed.
  3. Stir in remaining fruit.
  4. Pour 1/2 of the mixture in 9x13 pan and chill.
  5. When firm, spread sour cream on first layer and then pour remaining jello-fruit mix on top and chill until firm.
  6. Note: To save time you could just put the sour cream on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.25 Kcal (591 kJ)
Calories from fat 37.95 Kcal
% Daily Value*
Total Fat 4.22g 6%
Cholesterol 13.42mg 4%
Sodium 237.29mg 10%
Potassium 258.68mg 6%
Total Carbs 15.85g 5%
Sugars 7.9g 32%
Dietary Fiber 1.6g 6%
Protein 5.91g 12%
Vitamin C 8.7mg 14%
Calcium 66mg 7%
Amount Per 100 g
Calories 75.82 Kcal (317 kJ)
Calories from fat 20.37 Kcal
% Daily Value*
Total Fat 2.26g 6%
Cholesterol 7.2mg 4%
Sodium 127.38mg 10%
Potassium 138.86mg 6%
Total Carbs 8.51g 5%
Sugars 4.24g 32%
Dietary Fiber 0.86g 6%
Protein 3.17g 12%
Vitamin C 4.7mg 14%
Calcium 35.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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