Directions:
- Dissolve gelatin in boiling water.
- Stir in strawberries, corn syrup and egg whites.
- Pour into 13x9 inch pan.
- Freeze until partially frozen (about 2 hours).
- Spoon half of the mixture into blender or food processor. Cover and process until smooth but not melted (about 30 seconds).
- Pour into a 1-1/2 quart plastic container.
- Repeat procedure with remaining mixture.
- Cover and freeze until firm (about 6 horus).
- OTHER FLAVOR COMBINATIONS:.
- PEACH jello with 4 pitted peeled peaches, plums or 1 medium cantaloupe.
- LEMON jello with 2 or 3 sliced bananas or 3 cups diced peeled pears.
- RASPBERRY jello with 4 pitted peeled plums or 1-1/2 cups pureed cranberries.
- ORANGE jello with 2-3 sliced bananas.
- STRAWBERRY jello with 4 pitted peeled plums.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.33 Kcal (768 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 150.42mg | 6% | |
| Potassium | 200.43mg | 4% | |
| Total Carbs | 42.45g | 14% | |
| Sugars | 38.88g | 156% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 70.2mg | 117% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 88.58 Kcal (371 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 72.68mg | 6% | |
| Potassium | 96.84mg | 4% | |
| Total Carbs | 20.51g | 14% | |
| Sugars | 18.79g | 156% | |
| Dietary Fiber | 1.15g | 10% | |
| Protein | 2.07g | 9% | |
| Vitamin C | 33.9mg | 117% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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