Directions:
- Preheat oven to 350.
- Sift together flour, malted milk powder, cocoa, baking powder and salt set aside.
- Beat the butter and sugar together on medium speed for 3 minutes, until very smooth.
- Add the eggs one at a time, beating for a minute after each one.
- Beat in the vanilla.
- Reduce mixer to low add 1/2 of the dry ingredients and mix well.
- Pour in the milk & mix.
- Add the rest of the dry ingredients and mix well.
- **The batter will look more like frosting than cookie dough.**.
- Put mixer on low or mix by hand the malt balls and the chocolate chips/chunks or whatever you are using. I prefer doing this by hand.
- Drop by rounded teaspoons 2 apart.
- Bake for 11-13 minutes, when cookies are done they will be puffed and slightly soft to the touch.
- Let cool for 2 minutes then place on cooling rack.
- Cookies freeze well up to 2 months.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.62 Kcal (2435 kJ) | ||
| Calories from fat | 278.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.9g | 48% | |
|---|---|---|---|
| Cholesterol | 93.46mg | 31% | |
| Sodium | 236.24mg | 10% | |
| Potassium | 321.13mg | 7% | |
| Total Carbs | 71.5g | 24% | |
| Sugars | 25.95g | 104% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 9.19g | 18% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 142.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 351.5 Kcal (1472 kJ) | ||
| Calories from fat | 168.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 48% | |
|---|---|---|---|
| Cholesterol | 56.48mg | 31% | |
| Sodium | 142.77mg | 10% | |
| Potassium | 194.08mg | 7% | |
| Total Carbs | 43.21g | 24% | |
| Sugars | 15.69g | 104% | |
| Dietary Fiber | 1.3g | 9% | |
| Protein | 5.55g | 18% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 11% | |
| Calcium | 86.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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