Ingredients:
- 1 carton (8 oz) frozen whipped topping, thawed
- fresh strawberries , optional
- fresh mint , optional
Directions:
- In a saucepan, combine gelatin and cold water; let stand for 5 minutes to soften. Heat and stir over low heat just until gelatin dissolves. Remove from the heat; add sugar. Stir until dissolved. Stir in undrained strawberries. Chill until partially thickened.
- Fold in whipped topping. Place cake cubes in a large bowl; pour strawberry mixture over cake and gently stir. Pour into an ungreased 8-in. square dish. Chill until firm. Garnish with fresh strawberries and mint if desired. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.66 Kcal (1594 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 525.02mg | 22% | |
| Potassium | 138.61mg | 3% | |
| Total Carbs | 90.14g | 30% | |
| Sugars | 63.65g | 255% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 236.42 Kcal (990 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 326.08mg | 22% | |
| Potassium | 86.09mg | 3% | |
| Total Carbs | 55.98g | 30% | |
| Sugars | 39.53g | 255% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.1g | 13% | |
| Vitamin C | 0.8mg | 2% | |
| Calcium | 50.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
