Directions:
- Mash half of the strawberries with a potato masher or fork; set aside.
- In a blender, combine remaining strawberries, water, sugar, flour and orange peel; process until smooth. Pour into a 2-qt. saucepan. Bring to a boil over medium heat; boil for 2 minutes, stirring constantly. Add mashed strawberries. Reduce heat; simmer, uncovered, for 10 minutes, stirring constantly. Chill for at least 1 hour.
- Stir in cream. Cover and chill overnight. Serve with mint and strawberries if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.29 Kcal (1115 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 15.78mg | 1% | |
| Potassium | 569.96mg | 12% | |
| Total Carbs | 41.58g | 14% | |
| Sugars | 27.65g | 111% | |
| Dietary Fiber | 7.19g | 29% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 211.6mg | 353% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 61.81 Kcal (259 kJ) | ||
| Calories from fat | 23.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 17% | |
|---|---|---|---|
| Cholesterol | 9.54mg | 14% | |
| Sodium | 3.66mg | 1% | |
| Potassium | 132.3mg | 12% | |
| Total Carbs | 9.65g | 14% | |
| Sugars | 6.42g | 111% | |
| Dietary Fiber | 1.67g | 29% | |
| Protein | 1.01g | 9% | |
| Vitamin C | 49.1mg | 353% | |
| Calcium | 18.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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