Directions:
- Dissolve Jell-O in 1 and 1/4 cup boiling water.
- Stir in strawberries, sugar, and salt.
- Cool until thickened in refrigerator.
- Fold in whipping cream.
- Cover bottom of 9 inch pan with torn pieces Angel Food cake.
- Pour half of strawberry mixture over it.
- Make another layer of cake.
- Pour remainder of strawberry mixture over it.
- Refrigerate for 4 to 5 hours.
- Remove and cover with thin layer of cool-whip.
- This dish is best made in a clear serving dish so that you can see the pretty layers!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.62 Kcal (752 kJ) | ||
| Calories from fat | 133.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Cholesterol | 53.26mg | 18% | |
| Sodium | 161.8mg | 7% | |
| Potassium | 65.08mg | 1% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 8mg | 13% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 193.36 Kcal (810 kJ) | ||
| Calories from fat | 144.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 23% | |
|---|---|---|---|
| Cholesterol | 57.34mg | 18% | |
| Sodium | 174.19mg | 7% | |
| Potassium | 70.06mg | 1% | |
| Total Carbs | 6.4g | 2% | |
| Sugars | 4.43g | 16% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 8.7mg | 13% | |
| Calcium | 40mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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