Strawberries in Raspberry Sauce Recipe

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Strawberries in Raspberry Sauce
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Ingredients
5
Count
Nutrition
105
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a blender or food processor fitted with the steel blade, combine the raspberries, salt, and vanilla. Puree until smooth. Pass the puree through a fine strainer into a bowl, pressing down on the pulp to get every bit of the juice. Taste as you stir in sugar, one teaspoon at a time.
  2. Set aside 6 whole strawberries for garnishes. Fold the raspberry sauce into the remaining berries.
  3. Serve right away or hold up to an hour. Spoon into bowls and enjoy at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.2 Kcal (440 kJ)
Calories from fat 4.15 Kcal
% Daily Value*
Total Fat 0.46g 1%
Sodium 26.61mg 1%
Potassium 343.27mg 7%
Total Carbs 25.85g 9%
Sugars 16.68g 67%
Dietary Fiber 6.8g 27%
Protein 2.25g 4%
Vitamin C 117.3mg 196%
Iron 0.5mg 3%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 45.55 Kcal (191 kJ)
Calories from fat 1.8 Kcal
% Daily Value*
Total Fat 0.2g 1%
Sodium 11.52mg 1%
Potassium 148.63mg 7%
Total Carbs 11.19g 9%
Sugars 7.22g 67%
Dietary Fiber 2.94g 27%
Protein 0.97g 4%
Vitamin C 50.8mg 196%
Iron 0.2mg 3%
Calcium 17.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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