Directions:
- Preheat oven to 450 degrees F (225 degrees C).
- In a small saucepan combine 2 tablespoons sugar and cornstarch. Mix well then whisk in water. Cook over medium heat, stirring constantly, until mixture is thick and clear. Remove from heat and allow to cool.
- In a large mixing bowl combine egg whites, salt, and vanilla extract. Beat until soft mounds form. Gradually add 5 tablespoons sugar, beating well after each addition.
- Continue to beat egg white mixture while slowly pouring in cornstarch syrup. Beat until stiff peaks form.
- Spread meringue on top of pie, or pipe desired shapes onto parchment-lined baking sheet using a large pastry tip.
- Bake in preheated oven for 12 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.19 Kcal (704 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 375.42mg | 16% | |
| Potassium | 83.1mg | 2% | |
| Total Carbs | 35.92g | 12% | |
| Sugars | 28.07g | 112% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 5.45g | 11% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 114.76 Kcal (480 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 256.16mg | 16% | |
| Potassium | 56.7mg | 2% | |
| Total Carbs | 24.51g | 12% | |
| Sugars | 19.15g | 112% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.72g | 11% | |
| Calcium | 6.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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