Strawberries in Raspberry Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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courtesy of Lynne Rossetto Kasper of NPR's Splendid Table Ingredients:
1 1/2 cups fresh raspberries or 10 ounces frozen unsweetened raspberries, thawed |
1 pinch salt |
1/4 teaspoon vanilla extract |
2 -4 tablespoons sugar |
2 pints fresh strawberries, rinsed, hulled and halved |
Directions:
1. In a blender or food processor fitted with the steel blade, combine the raspberries, salt, and vanilla. Puree until smooth. Pass the puree through a fine strainer into a bowl, pressing down on the pulp to get every bit of the juice. Taste as you stir in sugar, one teaspoon at a time.
2. Set aside 6 whole strawberries for garnishes. Fold the raspberry sauce into the remaining berries.
3. Serve right away or hold up to an hour. Spoon into bowls and enjoy at room temperature.
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