Directions:
- Preheat oven to 300 degrees F (150 degrees C). Butter a large baking sheet.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Blend in vinegar and vanilla. Gradually add sugar, continuing to beat until stiff peaks form. With a large spoon, drop meringue in 8 clumps (about 4 inches diameter), close together on baking sheet. Indent the center of each clump with the back of a spoon.
- Bake in preheated oven for 1 1/2 hours. Turn off oven, and let shells cool in the oven, about 1 hour.
- To serve: Fill each shell with a scoop of vanilla ice cream, and smother with thawed strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.95 Kcal (2604 kJ) | ||
| Calories from fat | 234.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 40% | |
|---|---|---|---|
| Cholesterol | 104.09mg | 35% | |
| Sodium | 215.27mg | 9% | |
| Potassium | 502.02mg | 11% | |
| Total Carbs | 87.88g | 29% | |
| Sugars | 80.11g | 320% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 3.8mg | 6% | |
| Calcium | 304.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 215.83 Kcal (904 kJ) | ||
| Calories from fat | 81.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 40% | |
|---|---|---|---|
| Cholesterol | 36.12mg | 35% | |
| Sodium | 74.7mg | 9% | |
| Potassium | 174.21mg | 11% | |
| Total Carbs | 30.5g | 29% | |
| Sugars | 27.8g | 320% | |
| Dietary Fiber | 0.85g | 10% | |
| Protein | 3.88g | 22% | |
| Vitamin C | 1.3mg | 6% | |
| Calcium | 105.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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