Strata With Cipollini Onions & Arugula Recipe

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Ingredients:

Serving

1 1/2 tbsp olive oil
4 oz arugula
8 oz cipollini onions , cut into 1/8-inch slices
3 garlic cloves, minced
8 eggs
2 1/2 cups half-and-half
3 oz asiago cheese, shredded
2 tsp salt
1 tsp fresh ground pepper
4 oz french bread, crusts removed, cut into 1/2-inch cubes and dried overnight or toasted in oven

Directions:

In a sauté pan over medium heat, warm 1/2 Tbs. of the olive oil. Add the arugula and sauté until just wilted, 2 to 3 minutes. Drain in a colander.
In the same sauté pan over medium heat, warm the remaining 1 Tbs. oil. Add the onions and sauté until caramelized, about 15 minutes. Add the garlic and sauté until aromatic, about 1 minute. Remove from the heat.
In a large bowl, whisk together the eggs, half-and-half, cheese, salt and pepper. Stir in the bread, arugula and onions. Transfer to a braiser, cover and refrigerate for at least 1 hour or up to overnight.
Preheat an oven to 350ºF.
Uncover the strata and transfer to the oven. Bake until golden brown and cooked through, about 1 hour. Let stand for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.02 Kcal (1373 kJ)
Calories from fat	187.28 Kcal
		% Daily Value*
Total Fat	20.81g	32%
Cholesterol	198.89mg	66%
Sodium	1109.46mg	46%
Potassium	247.72mg	5%
Total Carbs	14.97g	5%
Sugars	0.83g	3%
Dietary Fiber	0.66g	3%
Protein	22.16g	44%
Vitamin C	3.2mg	5%
Iron	1.6mg	9%
Calcium	262.1mg	26%

Amount Per 100 g
Calories	170.38 Kcal (713 kJ)
Calories from fat	97.28 Kcal
		% Daily Value*
Total Fat	10.81g	32%
Cholesterol	103.31mg	66%
Sodium	576.29mg	46%
Potassium	128.67mg	5%
Total Carbs	7.78g	5%
Sugars	0.43g	3%
Dietary Fiber	0.34g	3%
Protein	11.51g	44%
Vitamin C	1.7mg	5%
Iron	0.9mg	9%
Calcium	136.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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