Straciatella Soup (Italian Egg Drop Soup) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Prep Time 5 minutes Cook Time 10 minutes Serves 4 This is a wonderful light soup. Goes very well with garlic cheese bread or a bagatelle. Ingredients:
5 cups chicken broth |
2 large eggs |
3 tablespoons grated parmesan cheese |
1/4 cup minced italian parsley |
salt and pepper |
Directions:
1. Bring stock to a boil in a large saucepan.
2. Beat together eggs, Parmesan cheese and parsley in a bowl.
3. Reduce heat to low on stock and drizzle egg mixture into stock.
4. Simmer, stirring until eggs are set.
5. Season with salt and pepper.
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