Directions:
- In a large Dutch oven pan, put the butter and the cubed pork. Cook until all the pork is browned, about 30 minutes.
- Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get good gravy on the stew).
- When pork is done, add the vegetables.
- Stir all together and add the chicken broth and enough water to cover the vegetables.
- Simmer until the vegetables are done.
- To thicken the gravy, I use the peppered gravy mix in a 1/2 cup water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.8 Kcal (1251 kJ) | ||
| Calories from fat | 88.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 2139.45mg | 89% | |
| Potassium | 1051.54mg | 22% | |
| Total Carbs | 42.43g | 14% | |
| Sugars | 12.32g | 49% | |
| Dietary Fiber | 7.35g | 29% | |
| Protein | 9.59g | 19% | |
| Vitamin C | 31.2mg | 52% | |
| Vitamin A | 2.1mg | 69% | |
| Iron | 1.6mg | 9% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 69.99 Kcal (293 kJ) | ||
| Calories from fat | 20.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 15% | |
|---|---|---|---|
| Cholesterol | 7.14mg | 10% | |
| Sodium | 501.13mg | 89% | |
| Potassium | 246.31mg | 22% | |
| Total Carbs | 9.94g | 14% | |
| Sugars | 2.88g | 49% | |
| Dietary Fiber | 1.72g | 29% | |
| Protein | 2.25g | 19% | |
| Vitamin C | 7.3mg | 52% | |
| Vitamin A | 0.5mg | 69% | |
| Iron | 0.4mg | 9% | |
| Calcium | 25.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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