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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 17 |
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Molasses really comes through in this big batch of sweet baked beans shared by our Test Kitchen. The recipe cooks quickly on the stove and makes enough for a picnic or barbecue. Or save the leftovers to use in the next two recipes. Ingredients:
1 large onion, chopped |
1 tablespoon vegetable oil |
6 cans (15-1/2 ounces each) great northern beans, rinsed and drained |
3 cans (8 ounces each) tomato sauce |
1/2 pound sliced bacon, cooked and crumbled |
2/3 cup packed brown sugar |
1/3 cup molasses |
2 tablespoons cider vinegar |
1 to 1-1/2 teaspoons ground mustard |
1 teaspoon worcestershire sauce |
1/4 teaspoon pepper |
Directions:
1. In a large saucepan, saute the onion in oil. Stir in the remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through. Yield: 8-1/2 cups.
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