Chicken and Stuffing Bake Recipe

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Chicken and Stuffing Bake
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Prepare stuffing according to package directions, but do not let stand.
  3. Spoon stuffing across the center of a 2 quart shallow baking dish.
  4. Arrange 3 chicken breast halves on each side of the stuffing, overlapping if necessary.
  5. Combine soup, milk and parsley.
  6. Pour over chicken.
  7. Cover with foil and bake for 15 minutes.
  8. Uncover and bake 10 minutes longer or until the chicken is no longer pink.
  9. You may need to lift some pieces of chicken so that you can check all of it.
  10. Stir sauce before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.75 Kcal (1134 kJ)
Calories from fat 66.29 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 139.51mg 47%
Sodium 859.2mg 36%
Potassium 697.96mg 15%
Total Carbs 4.61g 2%
Sugars 0.77g 3%
Dietary Fiber 0.1g 0%
Protein 48.18g 96%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 104.48 Kcal (437 kJ)
Calories from fat 25.58 Kcal
% Daily Value*
Total Fat 2.84g 11%
Cholesterol 53.84mg 47%
Sodium 331.56mg 36%
Potassium 269.34mg 15%
Total Carbs 1.78g 2%
Sugars 0.3g 3%
Dietary Fiber 0.04g 0%
Protein 18.59g 96%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 10.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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