Stove Topped Stuffed Chicken Rolls |
|
 |
Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
Very simple to make and kid friendly. Ingredients:
6 chicken breasts (about 2 lbs.) |
1 (6 1/2 ounce) package chicken flavor stuffing mix |
2 eggs, beaten |
2 (284 ml) cans condensed mushroom soup |
3/4 cup milk |
Directions:
1. Turn on oven to 350°F
2. Pound chicken between plastic wrap to 1/4 thickness.
3. Mix together contents of vegetable/seasoning packet and 1 cup water in a large bowl.
4. Stir in stuffing crumbs stirring to moisten. Let stand for 5 minutes.
5. Mix eggs into stuffing.
6. Spread each chicken breast with stuffing mix to within 1/2 of outer edges. Roll up from short end jellyroll style. Secure with toothpicks so rolls don't unroll.
7. Place in a 13x9 baking pan.
8. Mix together soup and milk; pour over chicken rolls.
9. Bake for 45 minutes or until chicken is cooked through.
|
|